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veckans lunch v.42

  • Majskycklingbröst
    230,-
    (Från Vikingfågel i Munka Ljungby)
    Jordärtskockspuré, sauté på kastanjechampinjon, sidfläsk, svartkål och höstäpple, smörad kyckling med äppelcider, riven parmesan
  • Friterad rödspättafilé
    230,-
    Ungsbakade rödbetor med färskpotatis, tartarsås, cruditésallad på fänkål, gurka, blomkål och dill, citron
at KARLSEN’S FOOD & WINE

saturday nights

From September 19th to October 17th

We invite you to enjoy a seasonal à la carte menu, where our chefs have created a selection of delicious dishes that capture the very best of the season.

A relaxed Saturday evening featuring beautifully prepared food, exceptional ingredients, and the warm atmosphere that belongs at Karlsen’s Food & Wine.

À La Carte Menu
Saturdays from 5:30 PM – 8:30 PM
September 19th – October 17th

To make a reservation, please include the number of guests and your preferred time and email us at:
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Welcome to the table at Karlsen’s Food & Wine.

À la carte menu
Reserve a table
+46 43 123 200
A CULINARY JOURNEY ROOTED IN TRADITION.

Karlsen's Food & Wine

At Karlsen’s Food & Wine, dining is more than just a meal, it’s a celebration of the finest ingredients, exceptional technique, and shared moments.

Our philosophy is inspired by the changing seasons and the natural bounty of Sweden’s coastline and forests, bringing together fresh, sustainable ingredients with the warmth of Scandinavian hospitality.

Opening Hours

Autumn Hours

    • Restaurant:
      • Monday–Sunday 08:00–17:00
      • Saturday - 8:00-21:00
    • Kitchen:
      • Monday–Sunday 11:30–16:30
      • Saturday - 11:30-20:30

      As the season changes and autumn arrives, we look forward to welcoming you and creating many more wonderful moments and memories together at Karlsen’s Food & Wine / Crownwood Club.

      A warm welcome!

      Don't forget to reserve a table.

      Upcoming

      Events

      🥩 steakhouse
      🪿 Goose Dinner
      🍴 Chefs Dinner
      ❄️ Winter Menu
      Not just a meal

      A Dining Experience That Connects

      At Karlsen’s Food & Wine, dining is more than just a meal, it’s a celebration of the finest ingredients, exceptional technique, and shared moments. Our philosophy is inspired by the changing seasons and the natural bounty of Sweden’s coastline and forests, bringing together fresh, sustainable ingredients with the warmth of Scandinavian hospitality.

      Whether you're relaxing after a round of golf, enjoying a leisurely lunch, or indulging in a cozy dinner with friends, Karlsen’s offers an unforgettable culinary experience. The menu is grounded in New Nordic cuisine, blending locally sourced produce, sustainable seafood, and quality meats with clean, bold flavors and elegant presentation. From comforting classics to refined Crownwood signatures, every dish reflects our passion for simplicity, seasonality, and authenticity.

      Our Open Kitchen Experience invites you to watch our chefs as they prepare each dish with precision and passion. The heart of the restaurant, it’s where the art of cooking meets the joy of connection. Every meal is an opportunity to share stories, build relationships, and enjoy the company of friends, family, and fellow members.

      • English
      À la carte Menu

      Crownwood À la Carte - Daytime

      Main courses

      • Stensons meatballs
        265,-

        Homemade meatballs, mashed potatoes, brown sauce, raw lingonberries, pickled cucumber, parsley

      • Crown Burger
        285,-

        High-grilled burger 180g, Gammel Knas cheese and jalapeño cream, pickled onions, pickles, Väddö cheddar, crisp lettuce, brioche bun, served with French fries.

      • Corn-Fed Chicken Salad
        285,-

        (Corn-fed chicken breast from Vikingfågel in Munka Ljungby)
        Freshly roasted corn, red quinoa, frisée salad mix, red onion, hot-smoked pork belly, Viken tomatoes, shaved Parmigiano Reggiano, bread croutons.
        (Vegetarian option: Grilled Nofva Halloumi from Skottorp)

      • Open Lasagna
        230,-

        Garlic-fried portobello mushrooms, black kale, pickled butternut squash, brown butter, whipped burrata cream, Parmigiano Reggiano, lemon-fried panko breadcrumbs.

      • Crownwood's Shrimp Sandwich, half
        195,-
        Hand-peeled shrimp on our homemade sour milk bread, lettuce, mayonnaise, dill, red onion, boiled egg, lemon
      • Crownwood's Shrimp Sandwich, full
        255,-

      Good times

      • Lobster roll
        265,-

        Lobster meat tossed in roasted garlic mayonnaise, crisp lettuce, celery, cucumber, cayenne, crispy fried shallots, spring onion, lemon.

      • Swedish Sturgeon Caviar, 25 g
        695,-
        Arctic Roe from Strömsnäsbruk in Småland served with buttered fried brioche, crème fraiche, chives and lemon
      • Swedish Sturgeon Caviar, 50 g
        1.395,-
      • Purity Vodka 34, Signature Edition
        35,-/cl
      • Champagne Le Mesnil, Grand Cru Blanc d Blancs, glass
        185,-
      • Champagne Le Mesnil, Grand Cru Blanc d Blancs, bottle
        895,-

      Desserts

      • Creme Brûlée
        115,-
        Served with fresh berries
      • Ice cream/sorbet
        75,-
        Homemade with real vanilla from Madagascar or seasonal sorbet. Served with fresh berries
      • Pralines
        1 pc 35,-
        Selected pralines from the chocolatier BRUN in Ängelholm
      • Pralines
        3 pc 95,-
        Selected pralines from the chocolatier BRUN in Ängelholm

      Satuday 17.30-20.30

      Crownwood À la Carte - Evenings

      Starters

      • Lobster Toast
        275,-

        Canadian lobster, butter-fried brioche, crispy lettuce,
        roasted garlic mayonnaise, celery, pickled cucumber,
        cayenne, crispy fried shallots, dill and lemon

      • Beef Tartare
        Full 295,- / Half 235,-

        Swedish beef tenderloin, Gammelknas cheese cream with jalapeño,
        potato crisps, confit egg yolk cream, finely chopped shallots,
        grated Parmigiano Reggiano and cress

        Full portion served with French fries

      • Chanterelles & Västerbotten Cheese
        285,-
        Foccacia med smörstekta kantareller,
        cremé på Västerbottensost,finhackad schalottenlök,
        strimlad persilja, riven Parmigiano Reggiano

      Main courses

      • Stensons meatballs
        265,-

        Homemade meatballs, mashed potatoes, brown sauce, raw lingonberries, pickled cucumber, parsley

      • Beef Tenderloin Tournedos
        495,-

        (from Dahlbergskött) Potato terrine, haricots verts, pepper cream jus, red onion marmalade,
        crispy shallots and potato, cress

      • Seared Pike-Perch Fillet
        375,-

        Potato purée, salt-baked beetroot,
        buttered white wine sauce infused with crown dill oil,
        Broccoli Bella Verde, crispy kale, dill

      • Open Lasagna
        230,-

        Garlic-fried portobello mushrooms, black kale, pickled butternut squash, brown butter, whipped burrata cream, Parmigiano Reggiano, lemon-fried panko breadcrumbs.

      • Schnitzel
        285,-

        (Swedish pork tenderloin) Butter-fried chanterelles with shallots,
        buttered pan jus, mushroom cream with Gammel Knas cheese,
        grated Parmigiano Reggiano, lemon
        Served with French fries

      Desserts

      • Sea Buckthorn
        165,-

        Sea buckthorn sorbet, brown butter hazelnut cake,
        dark chocolate ganache from Höganäs, salted caramel, oxalis

      • Creme Brûlée
        115,-
        Served with fresh berries
      • Ice cream/sorbet
        75,-
        Homemade with real vanilla from Madagascar or seasonal sorbet. Served with fresh berries
      • Pralines
        1 pc 35,-
        Selected pralines from the chocolatier BRUN in Ängelholm
      • Pralines
        3 pc 95,-
        Selected pralines from the chocolatier BRUN in Ängelholm

      Good times

      • Swedish Sturgeon Caviar, 25 g
        695,-
        Arctic Roe from Strömsnäsbruk in Småland served with buttered fried brioche, crème fraiche, chives and lemon
      • Swedish Sturgeon Caviar, 50 g
        1.395,-
      • Purity Vodka 34, Signature Edition
        35,-/cl
      • Champagne Le Mesnil, Grand Cru Blanc d Blancs, glass
        185,-
      • Champagne Le Mesnil, Grand Cru Blanc d Blancs, bottle
        895,-

      Always available

      Snack Menu

      • Danish cheese - Gammel Knas, 24 months
        75,-
      • Spickeskinka - Heberleins, Förslöv
        55,-
      • Truffle Salami, Italy
        65,-
      • Nocellara olives, Italy
        45,-
      • Marcona almonds, Spain
        45,-
      • Mini beer sausage - black pepper
        35,-

      Råbiff

      Kaviar

      Köttbullar

      Steak

      Hamburgare

      Caesarsallad

      Räkmacka

      Choklad

      Creme Brulé

      Every dish, every glass of wine

      Experience the Essence of Crownwood

      Every dish, every glass of wine, and every conversation at Karlsen’s reflects the true essence of Crownwood: a place where great food, exceptional service, and deep social connections come together. Whether you’re here for a special occasion or a quiet evening, Karlsen’s Food & Wine invites you to share in the Crownwood experience.